There are many different types of Italian pasta dishes offered by restaurants. There are original dishes and variations of the originals that can give your taste buds something new to experience. There are different pasta shapes as well and some restaurants will let you customize the dish by choosing a shape that you prefer. In this article, we will be discussing some of the popular Italian pasta dishes and what you can expect when you order one of these in a restaurant.
One of the most popular pasta dishes is Tagliatelle al ragùalla Bolognese. This dish originates from Bologna in Italy. This has tagliatelle pasta which is a pasta shaped like a flat ribbon and the dish has a ragù which is made with either beef or pork and tomatoes. The commonly used meat option for this is beef. This is the dish that has inspired spaghetti Bolognese that is served worldwide.
You can inquire about the freshness of the pasta when you visit the best pasta Ocean Grove and ask whether they use fresh ingredients for vegetables and herbs. The freshness of the pasta and the other components can contribute to a more flavorful dish. A good indicator of the quality of the pasta served at the restaurant will be customer reviews. While it can be impossible to satisfy every client, a restaurant with mostly positive reviews will be a safe option for you to try.
Pasta carbonara is a favorite of many and it is traditionally made with guanciale, Pecorino Romano cheese, egg yolks, and spaghetti. There are spinning off recipes from this original recipe that can be just as exciting. Sometimes the guanciale will be replaced with pancetta as this is more easily sourced. You can ask the pasta restaurant about the ingredients that they use if you are particular about tasting the original recipe. This is a very simple and tasty dish that features in many Italian restaurants. Another crowd favorite is the Lasagne Alla Bolognese. This has layers of lasagne pasta with meat sauce and béchamel sauce topped with Parmigiano-Reggiano. The meat sauce is called ragùalla Bolognese. The top of this dish will be crispy while the inside is tender and soft. It is a popular one-dish meal that can satisfy anyone’s cravings.
Pasta Alla Norma is a dish that contains eggplant, tomato sauce, fresh basil, and ricotta Salata cheese. This is a dish that ordinates from Sicily. Then there is also spaghetti allevongole that is a traditional Neapolitan dish that features two ingredients. They are pasta and vongole clams. Sometimes, tomatoes will also be added to the dish. Another popular Neapolitan dish that is mostly eaten as an entrée is spaghetti allaputtanesca.
There are many speculations about the origin of this dish and the name. This contained olives and capers as key ingredients. This is a quick pasta dish to make as well. There are also stuffed pasta types that are called tortellini. The pasta used can be different shapes such as rounded, twisted, square, and semi-circular. There are different fillings that can be used depending on the dish. There are other stuffed pasta dishes as well such as ravioli, agnolotti, cappelletti, mezzelune, fagottini, cannelloni etc.